The hake, the turbot or the lubin, will be able to taste them in the plate way.
You will may also taste different seafood like the shrimps, oysters, or necoras, spider crab, the lobster, the stroke, the ox, vieiras and the clams in its thousand varieties of sauces, or nutritious like mussel and the cockle.

You may also choose among all type of exquisite red meats, the Galician broth, empanada Galician, and desserts...

And all of it accompanied by appreciated and exquisite wines like Albariño, Ribeiro, Ribera del Duero, regional wines...
In our Restaurant "SABORIDO", will be able to enjoy inside or outside in the closed terrace in which you have, of most typical Galician kitchen, characterized by the high quality of its ingredients (the fish and seafood of our plates, proceed directly from Ria de Arousa) and elaborated in a familiar way.
